Join Chef de Cuisine, Chris Damskey and the culinary team at 'ULU every Saturday evening, when they showcase one of the 160 local farmers and fishermen who supply the restaurant. Start the night with a beachside reception and chat with your fellow guests over glasses of wine. Then you'll gather on the Makai Lanai private dining terrace and enjoy a prix-fixe, four-course meal, showcasing the best of Hawai'i Island.

• USD 95 or USD 150 with expertly paired wines, per person

• Service begins at 6:00 pm every Saturday

• Space is limited to 40 guests

• Please call to reserve your place: +1 (808) 325-8000