The Oceanfront Harvest Dinner on Saturday evenings is an interactive culinary journey, unlike anything available on any other night, or anywhere else. Enjoy a sake and sushi reception while you watch the sun set over the water, before joining your dinner companions at the communal harvest tables. There, our chefs and the Resort’s wine and cocktail experts will guide you through a spectacular five-course dinner celebrating the bounty of the Islands. Advanced reservations required.

• USD 150 per Person - Includes reception, dinner and expertly paired wines

• Service begins at 6:00 pm every Saturday

• Space is limited to 40 guests; Seating is communal

• Please call to reserve your place: +1 (808) 325-8000